Birthday Cake Part II
Making chocolate wafer cookie for my son’s ice cream cake was a bit different from the kinds of cookies I normally make. Wafer cookies need to be cooked long enough to be crispy and in my mind over baked. I am a huge stickler about over baking cookies because I like my cookies soft and gooey (they taste so much better). However, I had to go against my years of baking experience and “over bake” the chocolate wafer cookies! Once my over baked cookies cooled, my son and I smashed them into small crumbs, mixed the crumbs with melted butter, … Continue reading