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Stock up on Freezer Food This Month

The month of March is an excellent time to get your freezer stocked. This is because it is National Frozen Foods month, which means more savings for you. Frozen food manufacturers are issuing more coupons, and the stores are having more sales. Stock your freezer as cheaply as possible now, and reap the benefits in your family meals for the months to come. In order to have a successfully stocked freezer, you’ll first need the freezer space. You can often gain more space by taking items out of their original packaging and freezing them flat. If you have a larger … Continue reading →

Fill Your Pantry Now for the Leaner Months

Right now, stores are overflowing with food stock and great food bargains. If you fill your freezer and pantry now, you’ll be able to get through the leaner months that are coming soon. Why Should You Fill Your Pantry Now? There are a couple of reasons why filling your pantry and freezer now will help you to be prepared for later. The first is availability. Stores anticipate selling more food in December and less in January when the perceived demand is not there. This means that some of your favorite foods, especially holiday-related foods may not be available later. If … Continue reading →

Less Time Cooking = More Time Working

Home-based professionals are often juggling many roles and responsibilities at once. From child care to cooking and cleaning and oh yes running our businesses, we have a lot on our plates including making sure that the family has plenty of nutritious food on their plates at meal time. Cooking is something that I enjoy very much, but I am keenly aware of just how much time goes into making many of the meals that I like to make. There must be a way that at least on some days, cooking and cleaning up can take up a little less of … Continue reading →

Freezer Cooking without Effort

Today my freezer is somewhat stocked with meals that are ready to go. This really comes in handy on those nights when you just don’t feel like making dinner or the times when you want to save money and reduce your budget. Forget the elaborate all day plans that keep you in the kitchen morning until night cooking away. There is a reason that these methods encourage you to do it with a friend. It is a lot of work! While there may be a time and a place to do these massive freezer cooking sessions, I find that our … Continue reading →

Organizing Your Kitchen When You Have a Special Diet

It’s official. You have an allergy. Your child has a food intolerance that’s causing eczema. Your nursing baby seems to be reacting to something in your diet. The logistics of moving to a new diet can seem overwhelming. I know, because I’ve been around that block a couple of times now, and I am sure there is more to come. In my late teens, I became very sensitive to milk and has to switch my diet around. Then I got type 1 diabetes, which made me rethink how I eat and made it essential to count the carbohydrates in every … Continue reading →

Meal Planning and Freezer Cooking

Well, it looks like this week I’ll be concentrating my freezer cooking on breakfast staples again. Having breakfast in the freezer has really been working out for my husband lately, and it as shaved a bit off of our daily expenses. I was planning on preparing a bunch of split chicken breasts in different marinades and freezing them for the upcoming months of outdoor grilling, but unfortunately, my grocery store was all sold out of the chicken. I’m not surprised, it was an amazing deal. I did get a rain check for the maximum limit and will pick up the … Continue reading →

Freezer Cooking Three Ways

Freezer cooking can be intimidating when you first start to contemplate it. There are many good books out there to help you with your freezer cooking, but often they leave you with more confusion than they help. For example, what do you do if a once a month plan includes meals that you know your family won’t eat? Do you make them anyway? Can you substitute and still make use of the ingredient list? What many people don’t realize is that you don’t have to follow one way of freezer cooking. There are actually three main ways you can take … Continue reading →

Encouraging Your Teens to Eat Breakfast

Breakfast is the most important meal of the day… so the saying goes. But try telling that to your family! My younger brother used to hit the snooze on his alarm clock until the last possible second, then throw on some close and rush off to high school without eating. There are lots of “good” reasons for skipping breakfast: I wanted to sleep in. There’s nothing good to eat. It takes too long to make something. I’m not hungry when I first wake up. I want to lose weight. But research has shown that eating breakfast can help boost concentration … Continue reading →

Things to Know About Your Freezer

What you don’t know about your freezer could wind up costing you money. Whether it is through the loss of food or by having to repair or replace your freezer, you may find yourself having to pay much more than you save. Keep your freezer as a positive asset to your home, and you’ll save quite a bit on your food and energy bills. When we moved to our home, we also moved our upright freezer. Through stocking up and freezer cooking, I know that we will always have low cost meals on hand. This is more important than ever … Continue reading →

My Turkey Freezer Session 2

This is another day of creating some freezer meals to use up leftover turkey from a large bird. Yesterday, I got a lot accomplished, although my kitchen looks like “Mount Dishmore.” That is one of the downsides to cooking in large batches. I try to clean up as I go along, which can help quite a bit. So far, I have the following food completed and put into the freezer: 12 turkey and cheese “hot pockets” made with a wheat crust 12 turkey enchiladas I batch of turkey stock. While this might not seem a lot when you think about … Continue reading →