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Freezer Cooking Tips

by Mary Ann Romans | More from this Blogger

ice Ready to start some freezer cooking? It can save you quite a bit of money when you take advantage of bulk buying and having meals prepared ahead of time. Here are some basic freezer cooking tips that you can use to get started.

Go Easy on the Spices

Some spices can change or grow stronger when placed in the freezer. Make sure to season lightly. You can usually add more spices when reheating.

Know How to Reheat

Some foods, especially dairy, may separate when frozen. This usually isn't a problem if you keep sauces separate from the other parts of the meal and reheat them in a saucepan, for example. Knowing exactly how to reheat or cook a freezer item can make all the difference.

Wrap Well

Some freezer cooks swear by food sealers, some by freezer paper and others by freezer bags. Whatever your method, wrap your items well and try to get out as much air as possible before you freeze something.

"Sticky" Foods Should be Flash Frozen First

If you have items such as peas, blueberries or even slices of meat loaf that might stick together when frozen, lay them first on a cookie sheet or jelly role pan so they can freeze for about 20 minutes without touching. Then you can place them all in a bag, a container or a wrap, and they won't stick together

Label Your Food

Proper labeling can make a big difference in freezer cooking. When you know what you have frozen and even the reheating instructions, you are more likely to actually use it. Don't rely on memory alone. I also add the date a meal is frozen to help keep my inventory fresh. Use a permanent marker, so your labels won't get smudged.

Do you have any great how to freezer cook tips?

Mary Ann Romans writes about everything related to saving money in the Frugal Blog, creating a home in the Home Blog, caring for little ones in the Baby Blog and now relationships in the Marriage Blog. You can read more of her articles by clicking here or subscribe to the blog using the subscription box on the right.

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Related Articles:

My Turkey Freezer Session

Frugal Fall Freezer Ideas

Flattening Your Freezer Cooking

Incorporating Freezer Cooking into Your Life

Making Your Freezer and Crock Pot Work Together

 
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Learn more about Mary Ann Romans
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Mary Ann Romans is a freelance writer, online content manager, wife and mother of three children. She lives in Pennsylvania in the middle of the woods but close enough to Target and Home Depot.

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