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Freezer Cooking Storage: Safety and Preservation of Flavor

Continuing from the article Freezer Cooking: What Are the Best Storage Options?, I wanted to touch on a question that was asked. Yesterday, Mary Ann asked: “Are there any times when it is better to freeze things in glass for flavor or safety?“. She said she had been given conflicting answers on this from others. I honestly have not been asked this before, but it is an excellent question. And one that I can speak only from my own personal opinion and experience about. While I’m sure others will have other opinions, these are mine. Personally, I have never found … Continue reading →

Freezer Cooking: What Are The Best Storage Options?

Storage is an important process in freezer cooking. Before ever starting a freezer cooking session, you will need to be sure you have enough baggies, containers, glass pans and aluminum pans to complete your entire cooking process. Nothing is worse than when you finish assembling everything, only to find out you have no way to store it. There are several methods for storage: Plastic Baggies: These are great for gravies, meat, sauces, pasta, and other items. They are easy to write on with a permanent marker and they take up the least amount of room. For best results, be sure … Continue reading →

Frugal Living Week In Review April 2nd – April 8th

With three of us in the frugal living blog, you are sure to find some amazing articles each week. If you haven’t had a chance yet, please go over and read our newest blogger’s introduction, My Name is Traci…and I’m a Frugaholic. Traci Anderson just joined the frugal living blog as the third blogger, and we are so excited to have her. I just love her blogs! With the dozens of articles going up each week, it’s going to be easier for me to break it down by author. So, let’s see what the three frugal living bloggers have been … Continue reading →